Trying to find someone with a cable cooker in Metro NY


Hello to all...

Have recently been 'exposed' to the concept of cable cooking to improve performance, but would like to pay someone who has one, to do it to my interconnects and speaker cables, each for a 3 day (72 hr) treatment... Would be nice if you are in the Metro NY area, but would be willing to ship to you if out of area.

Would also like to hear from someone with comparative experience (geoffkait?) in using this and/or cryogenic treatment: if results are different, one more effective than the other,  one more lasting than the other, must treatment be redone periodically?

Please relate real-life info ( don't be a second level whistleblower, passing relayed to you experiences...).

Best Wishes to all.
insearchofprat
geoffkait,

I do not have a dog.

I have not given up yet. I get my inspiration for slightly mysterious approaches to audio reproduction from these forums. Sticking Post-It notes under the furniture is not much less efficient than sticking stickers on windows. It may just be a little less of an eye-sore.

At the same time, I am working on a concept of Cable Friteusse. If cooking does molecules miracles, frying should elevate it to another level of sound delicacy.
Thanks for the illuminating responses. So witty.  I gnu I could count on you! 🙄
geoffkait,

I am as serious as a sticker on the window. Just wait and listen.
Getting back abit closer to topic: homemade speaker cable of 12g solid core copper wire, simply twisted, is now out of the 'refrigerator' and lying straightened out on the floor in the stereo room, resting (along with the short lengths to be used as jumpers)... After I put the "treated" speaker cables and jumpers into the stereo system, I will repeat the "freezer" treatment for the other pair of speaker cables I have been using ( so I can compare system with jumpers vs true bi-wired...)