"Reminds me, I do love to cook"
Me too. I have an old, beat-up Napoleon grill that still cooks, and I especially like to put a roast on it. Prime rib, pork loin, anything that benefits from a mix of direct and indirect cooking is fun for me. Steaks, sure -- but I'm more likely to use either a charcoal Weber or iron pan on the stove for those.
Me too. I have an old, beat-up Napoleon grill that still cooks, and I especially like to put a roast on it. Prime rib, pork loin, anything that benefits from a mix of direct and indirect cooking is fun for me. Steaks, sure -- but I'm more likely to use either a charcoal Weber or iron pan on the stove for those.