My Apologies to Miller Carbon

Good for you! The proof as they say is in the pudding. Too many here will only argue endlessly the impossibility of brown powder and tap water ever turning into pudding, let alone taste good. Good on you for going to the trouble of mixing and tasting and finding out for yourself. You are very welcome.

The abuse is from a small obstinate group. By far the vast majority are appreciative. I know because in contrast to the same few hurling abuse every day, the stream of PMs thanking me are lots of different people. stringreen is different only in going public. Even there he is far from the only one. He may however be the first to start a thread on it. Wait a minute- Thread starter? Or trend starter?

I thought I recall Paul from PS saying he thought SS should be left on all the time and that his original products didn't have an on/off switch because of it.  However, he went on to say that the market demanded the on/off switch so he included one, but with a standby function so the stuff would stay warmed up.  That's the way I remember it at least. 

Miller carbon has helped me out more than once, I follow his advice too when applicable.