I even considered the F2a version of Cortese. In the end, I surrendered to my passion for 300b.
And, nowadays, we have many options, both in terms of quality and price, for the 300b.
Taking advantage of Ken Shindo’s passion for wines, I can say that nowadays, for 300b, we can almost be true "sommeliers", taking advantage of each 300b for its "flavour", "texture", "taste" and "harvest".
Sorry for the weak "poetic license"... lol...
Best.
And, nowadays, we have many options, both in terms of quality and price, for the 300b.
Taking advantage of Ken Shindo’s passion for wines, I can say that nowadays, for 300b, we can almost be true "sommeliers", taking advantage of each 300b for its "flavour", "texture", "taste" and "harvest".
Sorry for the weak "poetic license"... lol...
Best.