I like the wine analogy - but disagree with it from the "Brain Breaking" standpoint. Obsessing about wine is very different from obsessing about audio equipment and the "quality" of what we are listening to. If I pick and drink from a bottle of wine that costs $135, I will enjoy it to a certain extent and then will probably never taste it again. I obsess over audio equipment and music quality because I will expend a lot of energy and downstream time commitment (not the dollar commitment) to get to a point of enjoyment = setting up and improving an audio system and then reaping the benefits. I then can continue to enjoy varieties of music periodically and repetitively - sometimes with new listeners. Life is too short not to be listening to great quality music with all its diversity - and to not to take the advantages of the improving technology. I love helping a young person experiencing his current favorite song in high-res lossless quality over a top quality headphone system that has been EQ'd. Wine, in my opinion, has not changed very much in top quality end - but it has dramatically improved in consistency of the low to mid range quality.
Why Are We Breaking Our Brains?
A master sommelier takes a sip of red wine, swishes it around a bit, pauses, ponders, and then announces: “…. It’s from a mountainous region … probably Argentina … Catena Zapata Argentina Malbec 2020.” Another sommelier at a fine eating establishment in a major city is asked: “What would you pair with shrimp?” The sommelier hesitates for a moment then asks the diners: “What shrimp dish are you ordering?” The sommelier knows the pairing depends on whether the shrimp is briny, crisp, sweet, or meaty. Or some other “house specialty” not mentioned here. The sommelier can probably give good examples of $10 wines and bad examples of $100 wines. And why a good $100 wine is worth … one hundred dollars.
Sommeliers do not have a master’s degree in biochemistry. And no one from the scientific world is attempting to humiliate them in public forums for “claiming to know more than a little bit about wines” with no scientific basis to back them up. No one is shouting “confirmation bias” when the “somm” claims that high end wines are better than cheap wines, and well worth the money.
Yet, guys and gals with decades of involvement in high performance audio who claim to “hear differences” in various elements introduced into audio chain are pulled thru a gauntlet of scientific scrutiny, often with a great deal of fanfare and personal invalidation. Why is there not a process for “musical discovery” for seasoned audiophiles, and a certification process? Evaluator: “Okay, I’m going to change something in the system. Tell me what you hear. The options are interconnect upgrade, anti-skate calibration, removal of acoustical materials, or change in bitrate. Choose one.”
How can those with pretty “sensitive antennas” and years of hands (and, ears) on good gear convince the technical world that they are actually qualified to hear what they are hearing?
Why is it viewed as an inferior process for seasoned professionals to just listen, "swish" it around in their brains for a bit, and comment?
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- 108 posts total
- 108 posts total