I don't see why one couldn't spend some time with a digital microscope and record the corresponding VTA settings for a 160gm pressing versus a 220gm (or the values in between, perhaps).One could, but (as I posted just above) the SRA for one 160gm record is not the same as for the next 160gm record.
I've recorded optimal arm height settings on over 1,500 records from my collection. Tenacity, as you suggested. ;-)
Weight/thickness is a reliable guide to a starting SRA setting ONLY when comparing on to LP's on the same label, from the same plant, cut around the same time. Weight/thickness have no value for choosing SRA in a vacuum, so just knowing where X degrees of SRA is on a 160gm record is of little value.