Remind me never to buy cables from some of you guys. ;-)
I have yet to find a cable that has been cooked that I did not prefer the sound of the same cable uncooked. IME with cookers, the highs take a hit. But, to each his own.
My current thinking on cable break-in is that, much like caps, it is the dielectrics and insulators that respond over time. Cables that use teflon dielectrics take longer to settle, cables that use mostly air as a dielectric don't seem to change as much.
I have yet to find a cable that has been cooked that I did not prefer the sound of the same cable uncooked. IME with cookers, the highs take a hit. But, to each his own.
My current thinking on cable break-in is that, much like caps, it is the dielectrics and insulators that respond over time. Cables that use teflon dielectrics take longer to settle, cables that use mostly air as a dielectric don't seem to change as much.