I think it is about like trying to mix cottage cheese with maybe a pimiento cheese. Sure, they are both cheeses, but each tastes very different from the other. Some people are actually into it and don't mind the blend of cheesy flavors. Personally, I find it hard to endorse. Instead, I'd rather load my cracker with say, a nice brie, all by it's lonesome.
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- 13 posts total
- 13 posts total