aurios isolation and espresso

You guys are so full of crap. I tried the Aurios bearings under my gaggia classic and could not taste a difference. maybe my taste buds are screwed but that is just junk the high-end coffee machine dealers try to screw you with. yeah, right, "more detail in the low dark range"... Get a decent grinder if you really want to improve your espresso.

The water.

You forgot the most important component: the water!
Normal distilled water, or mineral water won't do.

The water has to be from the top of some remote, god-forsaken, mountain glacier. Sealed and transported to your doorstep in a foil-and-mylar covered, EMI-shielded, teflon bag. The final trip from the refridgerator to the coffee-maker has to be conducted by a virgin. The water is then poured into the coffee maker by virgin hands.

Try it.
The coffee will taste different.

Seriously, though, folks, just get a Brita water filter, eh?
heh

Cheers,
benny

I plug all my kitchen appliances into a Hydra. Coffee is smooth and acid free, toast is always golden, and fresh squeezed grapefruit juice has just the right amount of tang without harshness.

My Hydra and Aurios make my coffee too rich and smooth. Creamy, even. But it's amazing what anti-vibrational properties cutting out espresso all together can have on your whole system...

I get along with tea.
Any suggestions on tweakin'?