aurios isolation and espresso

The water.

You forgot the most important component: the water!
Normal distilled water, or mineral water won't do.

The water has to be from the top of some remote, god-forsaken, mountain glacier. Sealed and transported to your doorstep in a foil-and-mylar covered, EMI-shielded, teflon bag. The final trip from the refridgerator to the coffee-maker has to be conducted by a virgin. The water is then poured into the coffee maker by virgin hands.

Try it.
The coffee will taste different.

Seriously, though, folks, just get a Brita water filter, eh?
heh

Cheers,
benny

I plug all my kitchen appliances into a Hydra. Coffee is smooth and acid free, toast is always golden, and fresh squeezed grapefruit juice has just the right amount of tang without harshness.

I get along with tea.
Any suggestions on tweakin'?

Aurios will also help if you decide to make Cappuccino instead, and an earthquake hits while foaming the milk. Otherwise, it will be way too frothy!