Just supporting what Sean contributed. Enzymes are used during the digestiion process. And, there are many types of enzymes from protease to lactase (one which I lack).
One major factor that leads to greater effectiveness of enzymes, as Sean has already described, is temperature. One of the main reasons mammals are warm blooded is because we can supply our own "furnace" when digesting; a distinct advantage over cold blooded organisms. The other two factor would be how concentrated the enzyme is and how much velocity/viscosity, agitation, is involved between the enzyme and what is being digested.
So, warming up the enzyme a bit might prove to increase its effectiveness on your records. Dunno if that will harm your records though but doubt it as the type of enzyme being used here seems to be protease which doesn't have chemical reaction with anything other than protien.
dislaimer: i am not a biologist just a charlatan as i am with audio.
One major factor that leads to greater effectiveness of enzymes, as Sean has already described, is temperature. One of the main reasons mammals are warm blooded is because we can supply our own "furnace" when digesting; a distinct advantage over cold blooded organisms. The other two factor would be how concentrated the enzyme is and how much velocity/viscosity, agitation, is involved between the enzyme and what is being digested.
So, warming up the enzyme a bit might prove to increase its effectiveness on your records. Dunno if that will harm your records though but doubt it as the type of enzyme being used here seems to be protease which doesn't have chemical reaction with anything other than protien.
dislaimer: i am not a biologist just a charlatan as i am with audio.