Enzymes (biological catalysts) usually have very narrow temperature operating ranges. If the temperature goes up beyond a certain point the enzymes break down. That's one of the main reasons fevers are so dangerous for the human body.
The tap water in Florida is horrible! Smells like swamp water (it *is* processed swamp water). There's a lot of sulfur and other organics in the water--nasty. At my parent's house they get the water from a mountain rain forest--it's a big difference...
Well Paul, you're on your way. I'm happy for you.
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The tap water in Florida is horrible! Smells like swamp water (it *is* processed swamp water). There's a lot of sulfur and other organics in the water--nasty. At my parent's house they get the water from a mountain rain forest--it's a big difference...
Well Paul, you're on your way. I'm happy for you.
***