No danger of that Joey, Audio Usmatics has patented a quantum cryo treatment for audiophile-grade ripen cheese and salted anchovy products that freezes the material only in the 4th and 5th dymention using hard shunted Neodymium ultramagnets anodized in the far ultraviolet through Cherenkov radiation capacitors. Scientific research at Bonair College proves definitely that moldering cheese and little putrescing fishes thus treated increase both in density and pungency by a factor of 3.141527.
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- 449 posts total
- 449 posts total