Thanks, all. Very interesting replies. Kijanki - thanks for all the info, but my OP specified "recordings" of bowed string instruments. Music is, for me, stricktly a spectator sport. :-)
What makes strings sound "sweet"?
I have always wondered about this. If you listen to many recordings of bowed string instruments, then you know that the upper registers can sometimes have a sweet tone. I define this by what it is not - edgy, brittle, dry and rough sounding. It is smooth and inviting. I used to assume this was due to rolled off highs or an emphasized midrange, but I am not so sure. It varies by recording, or course, but I have often wondered what, in the recording or reproduction process, causes strings to either sound brittle or sweet. Is it the acoustic of the original recording venue? A frequency balance issue? I would love to hear from those who might know. Thanks!
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- 37 posts total
- 37 posts total