For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Go down to the cellar and get a bottle of Cheval Blanc '82, or if it's late, perhaps a Warre '63 Port. For a Mozart opera, perhaps a d'yquem with a plate of tropical fruit. In fact I think I'll just open a bottle right now!
Beer: Barney Flats Oatmeal Stout or Sammy Smith's Taddy Porter (Anderson Valley makes a better stout) when I need a black beer to brighten my day, Bridgeport IPA or Fuller's ESB when I want a light beer.
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