Thanks very much Kal and Al for the info and the link. Sounds to me like the question is very much unanswered. Just because modern technology cannot measure whether we can hear above 20K does not mean that we cannot. I personally would not be so dismissive of the idea as the writer of that article - I don't think it is an unimportant subject, despite the fact we can't prove it anytime soon. Clearly the results were not entirely negative, so more study is warranted.
I have always found it interesting that many proponents of analog, as stated in that article, have argued that digital processing is eliminating important info from the music. I personally have always tended to agree with this - when I listen to a digital recording of my own sound (I am a professional horn player), it seems to be missing overtones compared to the analog tape recordings I used to make of myself back in the day. You could argue that I am just imagining this, or hearing things or whatever, and you might be right, but you might be wrong as well. We can't prove it. I do know that when I play an LP from the "golden age" of orchestral recording and compare it to a digitally remastered version, the latter just doesn't sound the same. I have always thought that this processing away of anything above 20K must have something to do with that, and I didn't read anything in that article to change my mind on that, though there are certainly other things that the processing could be eliminating that would account for the difference as well, I freely admit. Fascinating stuff - I hope that we do know the answer in my lifetime. And Kal, the research referred to in that article took place after the time I read whatever I read back in college, so obviously I am misremembering that someone had scientifically proven it. I am more than happy to take your word for it that there hadn't been any other significant work done on the subject. Whoever I read must have been writing about it only as a theory. Thanks for your patience with me, I very much appreciate it!
I have always found it interesting that many proponents of analog, as stated in that article, have argued that digital processing is eliminating important info from the music. I personally have always tended to agree with this - when I listen to a digital recording of my own sound (I am a professional horn player), it seems to be missing overtones compared to the analog tape recordings I used to make of myself back in the day. You could argue that I am just imagining this, or hearing things or whatever, and you might be right, but you might be wrong as well. We can't prove it. I do know that when I play an LP from the "golden age" of orchestral recording and compare it to a digitally remastered version, the latter just doesn't sound the same. I have always thought that this processing away of anything above 20K must have something to do with that, and I didn't read anything in that article to change my mind on that, though there are certainly other things that the processing could be eliminating that would account for the difference as well, I freely admit. Fascinating stuff - I hope that we do know the answer in my lifetime. And Kal, the research referred to in that article took place after the time I read whatever I read back in college, so obviously I am misremembering that someone had scientifically proven it. I am more than happy to take your word for it that there hadn't been any other significant work done on the subject. Whoever I read must have been writing about it only as a theory. Thanks for your patience with me, I very much appreciate it!