Mghcanuck,
I hope for your sake you get to taste some of those bottles, Y'quem is about as good as it gets. I personally find foie gras and Sauternes to be just a little too rich for my tastes but I know many people like it. I prefer salty with sweet, hence the bleus.
I hope for your sake you get to taste some of those bottles, Y'quem is about as good as it gets. I personally find foie gras and Sauternes to be just a little too rich for my tastes but I know many people like it. I prefer salty with sweet, hence the bleus.