For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Rum and Coke with a good cigar does the trick for me. I have a bottle of 12 years aged, Puerto Rican rum...the brand is Don Q "Gran Anejo". Barcardi 8 Anos also works. Good rum, good cigar, and good music, what else can anyone ask for?
I just discovered small batch Bourbons - Bookers, Baker's, Knob Hill - a wonderful change from my usual single malts. They go really well with bluegrass, for some strange reason!
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