For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Custom made soda. Fresh fruit juice off the local trees with CO2 cartridge powered seltzer bottle. Unlimited variety of flavors. Used to be a Campbelltown (sp?) single malt though.
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