For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Rock - Dogfish head 90 minute IPA Classical or laid back Jazz - a nice red (Don Melchor cab is a good one) Big band - Gin and tonic with a squeeze of fresh lime. Salsa - Milagro tequila with 1/2 an orange and lime with a splash of Cointreau.
Hands down the best beer in the world to me. If you folks havent tried it and can get it, I would give it a try. coming from the northwest I like my beer a bit hoppy.
Bridgeport Blue Heron Pale ale
Great less thick beer and it's not as hoppy and very smooth.
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