Well, after listening to la musica for a couple of hours now, and its winter and I'm hungry, I am getting to run to my favorite sushi place called Shanes.. And to get to know everyone better, I was wondering your favorite food and place to eat it..
Ha, what an excellent thread! I'm a carnivore and for me it is filet of beef, rare or underdone, as the Brits say, pepper coated, never under 600 grams. Greatly improves hearing acuity and so far to my experience best served at the "Butcher's Shop" in Santon, Johannesburg, South Africa. Any other good addresses around? Please help.
Seafood. Our company does quite a bit of work downrange, Ascension Island. When the guys come back they aren't allowed off the plane unless they have their quota of fresh fish :). Fresh wahoo (the best), grouper, tuna, swordfish and of course lobster. The locals (St. Heleneans from St. Helens Island) love Moray eel of which there are plenty and is tastier than it looks.
Also love French & Italian. For Country French when in Orlando Florida don't miss Le Coq Au Vin Restaurant on South Orange Ave. Many excellent restaurants in this town but this one stands out for value and great food.
Seafood chowder and fish chowder at the wentworth valley motel restaurant. The cook is an artist and her cheesecake is in her own words, "almost as good as what I've had in New York City....." The skiers and locals love it.Of course I love our local lobster and scallops and mussels. The mussels are great done in Jost Muscat,,,,and the muscat goes well with most of the seafood here.....here in the heart of the atlantic provinces we're blessed with many good restaurants....good eating and good listening, everyone.
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