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Jazz for aficionados

Jazz for aficionados

I'm going to review records in my collection, and you'll be able to decide if they're worthy of your collection. These records are what I consider "must haves" for any jazz aficionado, and would be found in their collections. I wont review any record that's not on CD, nor will I review any record if the CD is markedly inferior. Fortunately, I only found 1 case where the CD was markedly inferior to the record.

Our first album is "Moanin" by Art Blakey and The Jazz Messengers. We have Lee Morgan , trumpet; Benney Golson, tenor sax; Bobby Timmons, piano; Jymie merrit, bass; Art Blakey, drums.

The title tune "Moanin" is by Bobby Timmons, it conveys the emotion of the title like no other tune I've ever heard, even better than any words could ever convey. This music pictures a person whose down to his last nickel, and all he can do is "moan".

"Along Came Betty" is a tune by Benny Golson, it reminds me of a Betty I once knew. She was gorgeous with a jazzy personality, and she moved smooth and easy, just like this tune. Somebody find me a time machine! Maybe you knew a Betty.

While the rest of the music is just fine, those are my favorite tunes. Why don't you share your, "must have" jazz albums with us.

Enjoy the music.
orpheus10
rok2id's avatar
rok2id
7,859 posts
 
***how does one acknowledge good artistry while at the same time not liking it?***

Is that possible?

Cheers
frogman
7,472 posts
 
I was in China about three months ago. I sat down to a meal with a very food-adventurous colleague at a very interesting restaurant and ordered, at his recommendation, a crazy dish with jellyfish as it's centerpiece. The strange combination of exotic and new-to-me flavors and strange textures were definitely not to my liking. However, there was no question that the chef was a master. The presentation was incredible and the weird flavors had an unmistakably perfect balance, right down to the partnering soup (?) that, as weird as IT tasted, was perfect for the dish. It all screamed: "Only a great chef could do this and there are foodies out there that love this stuff". Not for me 'though.
rok2id's avatar
rok2id
7,859 posts
 
I had a similar experience in Korea. Our Commander was also the adventurous type, and liked to take all the Officers on these 'tours' to experience real Korean life. Nothing as upscale as your experience. We started with the street vendors.

We began with squid, clams and octopus, then on to fried insects and dog. But the best was yet to come. On another occasion, we went to a sitdown restaurant and we all had soup. That's when I formulated the first law of eating in Asia. Never, never, never, order the soup!!!

Still thinking about if you analogy applies to music. :)

Cheers
frogman
7,472 posts
 
Nuts and bolts.
schubert
7,386 posts
 
Easy, I know Wagner is a composer of genius, would never dispute that.
I still loathe him and his music.
There is no law you need to be consistent .
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