Synergistic Red Fuse ...


I installed a SR RED Quantum fuse in my ARC REF-3 preamp a few days ago, replacing an older high end fuse. Uhh ... for a hundred bucks, this little baby is well worth the cost. There was an immediate improvement upon installation, but now that its broken in (yes, no kidding), its quite remarkable. A tightening of the focus, a more solid image, and most important of all for my tastes, a deeper appreciation for the organic sound of the instruments. Damn! ... cellos sound great! Much improved attack on pianos. More humanistic on vocals. Bowed bass goes down forever. Next move? .... I'm doing the entire system with these fuses. One at a time though just to gauge the improvement in each piece of equipment. The REF-75se comes next. I'll report the results as the progression takes place. Stay tuned ...

Any comments from anyone else who has tried these fuses?
128x128oregonpapa
DL,

It does not concern me what people buy. People can make their own decisions.  You seem more concerned than I with people who think differently.
mapman: "My only wish in this area is that people make good decisions based on good information."

How else is that statement to be interpreted?

Dave  

High entertainment. Some sort of morality play. Mopman smells blood and circles the prey, closing in for the kill.

😛
To everyone posting here:

Do any of you like coffee? I do. I love really great coffee. Its the only coffee I'll drink. 

Most think the swill Starbucks sells is good coffee. Most people are entirely satisfied drinking swill. They and their friends have been convinced through advertising that just because they spend 5 bucks on a cup of swill, the 5 bucks somehow makes the brew drinkable. Its not ... not by as long shot. The foul bitterness is due to burning the beans and producing in essence charcoal water. 

The person I bought my speakers from years ago convinced me to get into home roasting my coffee. He showed me where to buy the green coffee beans and all of the equipment needed to get things going. 

Once everything was set up and the first roast of Guatemala's finest was finished, I brewed a pot of the ebony elixir and took my first sip. It wasn't subtle; it was a revelation in coffee and how it should taste.  I experienced hints of ripe plums and faint traces of nutmeg evolving into chocolate overtones as the cup cooled. Bright, crisp and no hint of bitterness at all. 

Here's the site I use. www.sweetmarias.com The service is exceptional and the coffee is the best you can buy. Expensive? Nope, average price is under seven bucks per pound. The initial investment in the roaster is about the price of three SR Black fuses. 

Tom, along with his wife Maria, run sweet maria's from their warehouse in San Francisco. Tom travels all over the world to visit small, family owned organic farms. He only buys the best in small lots.

For those of you who love coffee like I do, and who can also hear the difference good after market fuses make, even with the ability of hearing the proper orientation of the fuses, I encourage you to visit sweet maria's site.   

Here's the roaster I settled on:

 https://www.sweetmarias.com/product/behmor-1600-plus

Its totally reliable and you can use it indoors because it has a built in filter and doesn't smoke like most coffee roasters. Once you get the formula right on the roasts, you won't turn back. I've used the Behmor roaster for years with no problems what so ever. 

Here's the vacuum brewer I use. It produces an exceptionally clean cup of coffee. Much better than a French press by far. 

https://www.sweetmarias.com/product/yama-vacuum-brewer-two-sizes

For those of you who believe that coffee is coffee and it can't be improved upon, forget about it. Just remain in ignorant bliss while drinking swill. Yuck!

And no ... I haven't measured the results. 

Frank