Ask the local curmudgeon (me) anything related to tech or liquor. :)

@clearthink"

"... intoxicants that are regularly, commonly, and routinely endorsed, promoted, and advocated hear."

Thanks for reminding us that this is a AUDIO forum; but I do find a single-malt dies improve my 'hear'ing experience.

Gas

Here, hear! But let's not forget that malted barley can also be roasted, sparged, fermented and bottled into a tasty carbonated ale! No distillation necessary!

millercarbon, go with the Chianti. Perfect with the steak and the cherries. They say nothing pairs with asparagus but it won't hurt the Chianti.

Or go with the porter. If not with, then after the meal for dessert.

I am trying to remember what the treatment for graphorrhea may, should, or could be.

Hey Erik,
Have you given Finlaggan a try? You might consider it.