Akgwhiz, you have to trust me on this. In order to make the absolutely most unbelievable brisket you have to do it Sous Vide. 72 hours at 130-135 degrees. Same for Corned Beef Brisket or bottom round except a little hotter 140 degrees. Once you get into this you will never look back:)
Emailists, as you have noticed the 911 is the original sport utility vehicle.
Wrapping a car is not easy and it takes a while to learn. The biggest panel I have ever done is a hood and hoods are relatively easy because they are flat. Once you start getting into curves, nooks and crannies it gets much tougher. Xpel is the best film and you can buy kits specifically for your car but I would just buy some sheet film and have at your hood a few times. You will ruin most of it. I did and I'm a pretty capable guy. I only do little things now like stone guards and still guards. I prefer to let the pros do the big stuff. I hate my cars looking like they have acne.
Emailists, as you have noticed the 911 is the original sport utility vehicle.
Wrapping a car is not easy and it takes a while to learn. The biggest panel I have ever done is a hood and hoods are relatively easy because they are flat. Once you start getting into curves, nooks and crannies it gets much tougher. Xpel is the best film and you can buy kits specifically for your car but I would just buy some sheet film and have at your hood a few times. You will ruin most of it. I did and I'm a pretty capable guy. I only do little things now like stone guards and still guards. I prefer to let the pros do the big stuff. I hate my cars looking like they have acne.