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12 years or 18 years?

Your experiences please..
When I listen to my state of the art 2.1  Bose tube amp system, I drink a 12 year old single malt whiskey. The sound is warm and smooth. When I switch to an 18 year old single malt, the sound is smokey and woody.
Your thoughts and recommendations on a warm  and  smooth 18 year old single malt whiskey.
TIA for entertaining my question. Stay Healthy and long live HiFi!
tomavodka
pgaulke60
299 posts
 
I'm in Atlanta, bourbon is my choice.  The older the better, if I can afford it these days
gwbeers
76 posts
 
NOTICE: 20 year Pappy shows no difference between any type of  interconnect. Bottle to lip direct, bottle to mason jar to lip, bottle to fine crystal to mouth. The only perceivable difference I can find is in the volume control.
twoleftears's avatar
twoleftears
5,318 posts
 

The basic Glenmorangie is excellent; very good flavor and costing less than most other single malts.  You can go up the line from there.

I do like a bit of smoke and peat; of the Islay malts Laphroiag is probably the most widely distributed, but there are 7 other distilleries on the island.  Time to explore!

edcyn
1,876 posts
 
jim204 -- How could I have forgotten the Cardu? Yumm.
gdnrbob
4,444 posts
 
The Balvenie 12 year, for me.
B
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