If we ever get through all this craziness and Axpona kicks back up meet me on the second floor at the bar. I’m buying the first round. Stay safe friends.
@ghasley The searching is quick and easy and Miles is an excellent accompaniment but yes a properly executed taco, hard or soft, would be ideal right now!
@jond I agree with you, it would be ideal. @arch2 One of the big issues facing mankind right now is determining the proper fat content of the ground beef to achieve a perfect outcome!
Some would argue 70/30 is best while others claim that 90/10 cooked quickly is best.
Since a few audiophiles might not be mistaken with someone suffering from Anorexia (a terrible condition) and a fair number utilize the services of a baracalounger covered in various fabric types, should we consider potential fabric staining from taco drippings on the barcalounger when deliberating ground beef fat content for the perfect taco?
No one gets Beef for that Taco in a few years,
we have to save the planet, and as we all know...cow farts are melting the polar caps :) Those farts
will kill
whatever grandmas covid leaves behind.
@ghasley Indeed everything matters and yuviarora that’s actually right methane is a huge problem. In reality despite the taco talk I consume read meat only once or twice per month.
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