T+A Made in Germany

The best…. by an order of magnitude Chinese food I have ever had was in China. The pale insignificant food labeled as Chinese in the states is unreal. I love China… well and Japan… and Scotland… and Mexico… the people are so wonderful…. 
 

But honestly, the very best (and worst) pizza I have had is in Italy… no kidding. Interestingly  the  best pasta with Italian sauce was in Japan. 

I stand corrected, it is T+A.  Theory And Application

sourcing and contract manufacturing of finished consumer electronics, especially pricier stuff, is very complex and generalizations are usually inaccurate or at minimum misleading

@ghdprentice - I don't doubt at all your experience with Chinese food in China. Here in San Francisco, we have restaurants that serve Chinese dishes from many different provinces of China - Hunan, Szechuan, Hakka, and at least 5 or 6 others. Very different from 'Chinese food' you'll get in most of the US. 

Dunno if it's true or not, but I've been told that pizza was invented in the US, not Italy. So many places to get both great and bad pizza! I like NYC-style the best....

T+A

T&A

TnA

All bring just one visual to me. A pleasant one I will admit

but explaining it to visitors might become tiring.

A brand best suited for a recluse.