johnto -- My La Pavoni eventually went belly-up and now statue-esqely sits atop my LP shelf. To be sure, me & the wife pulled lots of first class espresso from that machine but when it died there wasn't anybody around to fix it..Even the guy who fixed it several years previously no longer wanted to touch it..
Anyway, we replaced the La Pavoni with a Bezzera BZ13. It's pretty much completely automatic, as opposed to the Pavoni's demand that you have hands like Itzak Perlman or Arturo Toscanini if you wanna proper cup of Eye-talian Joe. I must report, as well, that the quality of espresso we brainlessly get from the Bezzera is outstanding. Truly in league with the stuff you might get at the corner bar in Milano. BTW, the beans we put into the Bezzera are the Illy brand, which we are able to get at the local Safeway. We grind the whole beans in a Rancilio grinder. The wife prefers one setting. I prefer another.
The wife and I are also extremely fortunate that we live on the Big Island of Hawaii. There are more than a few small growers, each of whom grow & roast their own version of the truth. Whether you do a drip or put it in the French Press, it'll make you smile.
