The fact that a stradivarius sound is better than a cheap violin is a matter of design kowledge about sound experience first not a matter of taste ...
A good meal in any culinary culture is also a question of "informed design " more than a question about taste ... We can appreciate one tradition better than an another, this does not mean that good cooking is a matter of taste ...
People who focus on the gear "taste" forgot that the gear work not in isolation but in an environment and are coupled to another pieces of gear ...
I will buy if i can Atmasphere design because he based them on psycho-acoustics facts not on his mere taste ...