For me it's a tie between 25-year-old Caol Ila and 5-year old Clynelish, with 15-year-old Macallan getting honorable mention, especially with milk chocolate. I have the 10, 12, 15, 18 and 25 Macallan at home, and every so often I do a vertical tasting. I think Macallan becomes less interesting after 15 years. By 25 years, it's a shadow of its former self.
Best single-malt Scotch...
I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
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- 339 posts total
- 339 posts total