I like the Islay scotches as well (I am very slowly nursing a bottle of 30yr Laphroig).
But, I like other scotches too. A friend, who is into cask strenth stuff has a nearly 30 yr old bottle of Brora that is fantastic. I usually find drinking scotch at cask strength to be a bit too harsh an experience, but this bottle was a notable exception --smooth, well balanced, with just enough peat to please someone who likes peaty scotch (doesn't have the iodine taste that I like in Islay). This friend also has some odd-ball stuff like "Scotch" distilled in Japan that had a very peculiar nose but was quite pleasing (can't recall the name). Tomorrow, he is hosting a poker game, so I am sure I will get a chance to sample yet another bottle or two.
But, I like other scotches too. A friend, who is into cask strenth stuff has a nearly 30 yr old bottle of Brora that is fantastic. I usually find drinking scotch at cask strength to be a bit too harsh an experience, but this bottle was a notable exception --smooth, well balanced, with just enough peat to please someone who likes peaty scotch (doesn't have the iodine taste that I like in Islay). This friend also has some odd-ball stuff like "Scotch" distilled in Japan that had a very peculiar nose but was quite pleasing (can't recall the name). Tomorrow, he is hosting a poker game, so I am sure I will get a chance to sample yet another bottle or two.