Three days ago, I promised to report on my findings in trying out the AudioDharma cable cooker:
1. Before any cooking carefully balancing out the entire system with an old 1966 MONO recording of Brazilian music, with a female singer called Nara, who has a striking alto voice, taking care to have her absolutely in the middle between the speakers. This is an extremely well engeneered studio recording, and her singing comes rock steady from the middle in all the takes on the first side.
2. Removed 1m LEFT channel interconnect (XLO top of the line) between my highly modified Souther and its Helikon (match made in heaven)and the Aesthetix IO.
3. Cooked the cable for not quite three days.
4. Substituted both XLO interconnects briefly with another pair to make sure, that when playing the same LP, Nara's voice would be still dead center. It was.
5. Replaced the other pair, with the cooked side on the left, the uncooked on the right and listened:
Results:
Nara's voice had moved to the left, sort of half a head wide. When I switched the cables, her voice moved to the right, about the same width measured from dead center.
So a cooked cable DOES PLAY LOUDER.
I then listened either to the left or the right channel, with the other on mute, which was easily done on my four chassis Jadis preamp. The cooked channel had easily more presence, the voice was more forward and you could hear deeper into the soundstage, compared to the uncooked channel.
There is a piccolo flute in the background, extremely well recorded, which with the cables uncooked, sounded shrill, but not unpleasant. Listening to it through the cooked cable ist seemed even better defined, but suddenly had such a force, that it hurt my ears. Switching quickly back to the other channel, the sound again was bearable, but less sharply and cuttingly defined.
With Brazilian music you of course have lots of percussion, also bass drums, with quite a wallop. A difference? AND HOW!! Similar in nature to the highs. Better definition and much more punch. PRAT of course also seemed clearly improved across all the frequencies.
So there you are. This cable cooker works and the differences are not subtle and go in the direction a music lover would like. I've chosen an interconnect going from tonearm to prepreamp, which in an uncooked state was already excellent by the way, on purpose of course, the reason being, that here currents flowing are indeed tiny.
As I write this, I have the other side cooking and to my mind anybody who negates the effectiveness of the thing is either deaf or ideologically blind or both. Cheers,
1. Before any cooking carefully balancing out the entire system with an old 1966 MONO recording of Brazilian music, with a female singer called Nara, who has a striking alto voice, taking care to have her absolutely in the middle between the speakers. This is an extremely well engeneered studio recording, and her singing comes rock steady from the middle in all the takes on the first side.
2. Removed 1m LEFT channel interconnect (XLO top of the line) between my highly modified Souther and its Helikon (match made in heaven)and the Aesthetix IO.
3. Cooked the cable for not quite three days.
4. Substituted both XLO interconnects briefly with another pair to make sure, that when playing the same LP, Nara's voice would be still dead center. It was.
5. Replaced the other pair, with the cooked side on the left, the uncooked on the right and listened:
Results:
Nara's voice had moved to the left, sort of half a head wide. When I switched the cables, her voice moved to the right, about the same width measured from dead center.
So a cooked cable DOES PLAY LOUDER.
I then listened either to the left or the right channel, with the other on mute, which was easily done on my four chassis Jadis preamp. The cooked channel had easily more presence, the voice was more forward and you could hear deeper into the soundstage, compared to the uncooked channel.
There is a piccolo flute in the background, extremely well recorded, which with the cables uncooked, sounded shrill, but not unpleasant. Listening to it through the cooked cable ist seemed even better defined, but suddenly had such a force, that it hurt my ears. Switching quickly back to the other channel, the sound again was bearable, but less sharply and cuttingly defined.
With Brazilian music you of course have lots of percussion, also bass drums, with quite a wallop. A difference? AND HOW!! Similar in nature to the highs. Better definition and much more punch. PRAT of course also seemed clearly improved across all the frequencies.
So there you are. This cable cooker works and the differences are not subtle and go in the direction a music lover would like. I've chosen an interconnect going from tonearm to prepreamp, which in an uncooked state was already excellent by the way, on purpose of course, the reason being, that here currents flowing are indeed tiny.
As I write this, I have the other side cooking and to my mind anybody who negates the effectiveness of the thing is either deaf or ideologically blind or both. Cheers,