Cocktail of choice when listening to fav music?

Gregm, you should have been around during the summer when we opened up the 1927 Chateau D'Yquem! Lovely butterscotch color, and strong notes of pear and caraway. Of course, the 1940 and 1955 Ch. La Conseillante Pomerols were wonderful, and the 1966 Latour. And then we followed that up for 3 weeks in a row with the 1982 Lafitte-Rothschild, 1982 Mouton-Rothschild, and a 1982 Latour. Pauillac heaven. The Mouton was the best of that bunch. The 82 Margaux was not really up to the Pauillacs of that year in my opinion, but it wasn't bad. The 82 Cheval Blanc Saint-Emilion is the killer of the vintage in my opinion. The 82 Haut Brion is a good example of the Graves, but a bit thin. The best value of the 82's in my opinion is the 82 Cos d'Estournel Saint-Estephe. Definitely a Premier Cru wine, even though the 1855 classification doesn't include it. Well under $100.
Next week we are trying the 1961 Ch. La Conseillante. Should be a winner! We're holding the 75 Yquem for the holidays. If I ever hit the big-time, I'll have an 1811 Yquem. $45k. I don't buy all this stuff by myself. We have a small wine club that shares expenses(5 people). With the 1811 Yquem, that would be $9k per glass. Yikes!

My mouth is watering, I'm thirsty, and I have no Yquem to quench my thirst... If I may say so, that's a wine club with excellent taste-- good for you!
I remember buying Haut Brion for FFr ~18/bottle (that used to be $~3) about 20 years ago!
If memory serves, the best Cheval Blanc I've had (not that I've tasted many) was a '69, followed by '71 & '75...
Clink!

Laphroig with a tiny dribble of cool water added.

Gregm, my very first fine wine was a 71 Ch. Ausone. It was in 1982. It really rocked my world. Even though 71 was only a good year, this Ausone lives in my memory. The bouquet simply filled the dining area. That was when I realized what fine wine was all about. Not a bad start. I've stayed with the Bordeaux all these years, and never been disappointed. While I enjoy the wines of California, Germany, Australia, and Italy, nothing beats France for wine. And especially the Bordeaux. A fine filet mignon with Bernaise, New Potatoes Provencal, and some tender asparagus tips, with a baroque chamber ensemble in the background, a fine vintage Bordeaux, and a group of close friends at the table is pretty close to heaven, in my opinion.

If smokie scotch is desired. Try Talisker, a very smokey Single malt.

Dont get me wrong I drink 90% of my scotch room temp.
When I am having a Cuban though I like it cold. But would never insult the scotch with water or Ice.

I also like 20+ year old Chianti Classico Riserva's which I have cellered and cared for.