If smokie scotch is desired. Try Talisker, a very smokey Single malt.
Dont get me wrong I drink 90% of my scotch room temp.
When I am having a Cuban though I like it cold. But would never insult the scotch with water or Ice.
I also like 20+ year old Chianti Classico Riserva's which I have cellered and cared for.
Dont get me wrong I drink 90% of my scotch room temp.
When I am having a Cuban though I like it cold. But would never insult the scotch with water or Ice.
I also like 20+ year old Chianti Classico Riserva's which I have cellered and cared for.