I have just ordered the Chardonnay and was wondering if it requires a burn in period or would it be good straight of the bat.
Also in the earlier threads there is a lot of talk about the Ken Rad, Sylvania and Tung Sol VT-231 etc.
The more recent threads talk more of the GE 6SN7GTB
What do you guys recommend now.
Thanks,Jay
Also in the earlier threads there is a lot of talk about the Ken Rad, Sylvania and Tung Sol VT-231 etc.
The more recent threads talk more of the GE 6SN7GTB
What do you guys recommend now.
Thanks,Jay