Gas or Charcoal

ok, for viridian: i use gas at home. when i cook with the guys at work, i use half matchlight and half mesquite.
that way, you get the fire rolling quickly, but the mesquite will burn for 7 hours, then you get the tast from
it, too! anyone have a bib?

BOTH! I'm surprised that I don't have 2 grills. I've got both tube and ss systems...

My barbequing technique is a hyrbid. I have a Weber gas grill with a hard wood adapter that takes the place of about one quarter of the grill surface. The adapter is essentially a rectangular box with perforations on the bottom to allow access for the fire and the top has a hinged lid for loading in the hardwood. All of the walls of the adapter have numerous holes to allow the smoke to escape. You get hardwood/charcoal taste with the convenience of a gas grill.

My system is entirely solid state and I do not yet own a turntable.

It's Weber charcoal grill/Chimney lighter/soy ink newspaper for me because it's "real" System is all tubed and analogue dedicated because it also is "real"

I rub two sticks together and only use the finest twigs I can find in the backyard.