Gas or Charcoal

My barbequing technique is a hyrbid. I have a Weber gas grill with a hard wood adapter that takes the place of about one quarter of the grill surface. The adapter is essentially a rectangular box with perforations on the bottom to allow access for the fire and the top has a hinged lid for loading in the hardwood. All of the walls of the adapter have numerous holes to allow the smoke to escape. You get hardwood/charcoal taste with the convenience of a gas grill.

My system is entirely solid state and I do not yet own a turntable.

It's Weber charcoal grill/Chimney lighter/soy ink newspaper for me because it's "real" System is all tubed and analogue dedicated because it also is "real"

I rub two sticks together and only use the finest twigs I can find in the backyard.

"Real" Charcoal, not those petroleum filled, machine made briquettes! I was at a friends and he had a Webber kettle that has a propane burner to start the charcoal. That was pretty neat and not expensive.

ET

charcoal (weber, chimney lit coals) & tubes glowing. grilled salmon is one of our favs. thanks, i'm gonna have to check into the natural lump briquettes charcoal. a buddy of mine uses the "egg" cooker w/the natural stuff & swears by his setup.