How could I forget about Port. Preferably a 10 or 20 year old Tawny or a LBV, and for a special occasion a Vintage, accompanied by Stilton and/or walnuts. Mmmmm......
Wdhsvbgod, I recently sampled a 1998 Cabernet Franc from Chateau des Charmes, very good and would challenge many a St-Emilion.