Well, after listening to la musica for a couple of hours now, and its winter and I'm hungry, I am getting to run to my favorite sushi place called Shanes.. And to get to know everyone better, I was wondering your favorite food and place to eat it..
Fresh striped bass grilled on the beach served with tomato basil butter. New England Butter and Sugar Corn. Nantucket Bay Scallops anyway you want 'em. Champagne and shrimp cocktail with my homemade sauce. Oysters on the half shell with a good Sauvignon Blanc. Tiramisu for dessert. Wow; guess I like seafood. And Kelly, what's with the sweetbreads? I thought you Western boys liked 2 inch thick sirloins, smothered in onions; about 32 oz. serving.
If it is the one that is on Broadway between 79 and 80th, or there abouts, yes. Please let me know if that is the same owner as the Albany resturant. Since I live in the Albany area I will check out the other Carmine's.
Also, if you live in the Albany area e-mail me to connect and discuss further.
1st: Warm, freshly made goose liver (not the terrine de foie gras: the actual liver). 2nd Confit of duck, as per Bill above (so much the better if Mr Cagna cooks it!). 3rd Aged roquefort, probably Papillon (difficult to find artisanal stuff these days).
As an alternative to Detlof's steak (that would last me a week) I'd also accept leg of lamb -- rose. Cheers!
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