Audiophiles - Your Favorite Food??

Fresh striped bass grilled on the beach served with tomato basil butter. New England Butter and Sugar Corn. Nantucket Bay Scallops anyway you want 'em. Champagne and shrimp cocktail with my homemade sauce. Oysters on the half shell with a good Sauvignon Blanc. Tiramisu for dessert. Wow; guess I like seafood. And Kelly, what's with the sweetbreads? I thought you Western boys liked 2 inch thick sirloins, smothered in onions; about 32 oz. serving.

Tireguy

If it is the one that is on Broadway between 79 and 80th, or there abouts, yes. Please let me know if that is the same owner as the Albany resturant. Since I live in the Albany area I will check out the other Carmine's.

Also, if you live in the Albany area e-mail me to connect and discuss further.

ice cream - especially baseball nut at Baskins and Robbins.

1st: Warm, freshly made goose liver (not the terrine de foie gras: the actual liver). 2nd Confit of duck, as per Bill above (so much the better if Mr Cagna cooks it!).
3rd Aged roquefort, probably Papillon (difficult to find artisanal stuff these days).

As an alternative to Detlof's steak (that would last me a week) I'd also accept leg of lamb -- rose. Cheers!

I certainly love Hibachi but for now I'm hungry and I'm going to get some Pizza Hut Meatball Supreme Sub(luv that stuff!) for my lunch. It's good that there is no Hibachi next to the place I work. That would shrink my income big time. When I'll get home my luvely lady will cook butter-milk soup with green leaves, parsley, dill and fresh egg-drop -- luv that stuff too hhhhup!