^^^ And I have no clue why a finely aged English cheddar tastes so much better than a slice of processed American cheese. Maybe the English cheese makers use Quantum Tunneling? :-)..
I’m sure a simple google search would easily clarify how and why they are different.
A scientific study could even be done using statistics and sampling to determine which more people prefer if anyone cares but science will never be able to accurately predict what each individual will prefer every time.
Unless all of one or the other turns outright moldy perhaps. Probably that would still not stop some from saying they prefer it.