Tekton Double Impacts

Just to clarify the MZ sounded amazing with my Aric KT 120 amp. It was full of life, energy, speed and dynamics. For some reason when paired with Aric's 300B it lacked all of those qualites and sounded anemic to me. Your description of anemic matched what I was trying to convey Charles. I thought it was the amp at first and was quite disappointed. Aric suggested that I connect the 300B directly to my DAC and sure enough the 300B came back to life. When Aric's linestage arrived a few days later it sounded glorious with the 300B

You're right Charles, I had forgotten about how lifeless the MZ sounded in your system and that's exactly how it sounded with my 300B. Maybe it's an impedence mismatch? By itself or with my KT 120 I though the MZ sounded great yet with both our 300B's not so much. Synergy plays a big role in a systems sound as shown here. 

As to David's point that this anemic sound I referred to is more than just a personal preference, I would agree with that. To me it's both a matter of a real drop off in sound and what ones preference in sound is. The lack of energy, life, sparkling highs and dynamics was real but I'm sure there are some that might prefer that. I'm certainly not one that would though!

This is yet another example of how frustrating this hobby can be. Wouldn't it be so much easier if components always played nice with one another? 🔉😃🔉
Tom

It is worth noting as well that brother teajay did look to a power amp that added "meat" to the MZ2's "bones". 

Tom, your new gear looks very nice indeed.  I'm sure they sound even better!

Charles and Tom, thanks for the additional clarifications and detail. Very helpful, as always.

I'll fall back to my food world where things are simpler for me....

Pollo vs Gallina or fresh/ young as (unfortunately) found in most of our grocery stores vs full and rich (Hen) for a hearty soup.

Or if one prefers the French way: the coq in coq au vin - in this case a mature rooster. Tough and lots of connective tissue. But delicious when braised, with Burgundy, of course.  : )

Hi David,
Your chicken analogy nails it and is such an excellent illustration of how distinct (and significant) the personal "taste"(😅) variable is. I couldn't summit a better analogy. 
Charles