On the subject of cable/equipment “burn in”...
I’ve been in the wine business for my entire adult life. Some folks consider me an “expert”, most others far more advanced in this profession than I respect my experience and opinion.
It continues to impress me how some of my colleagues are able to extract nuances and/or subtleties in a wine that I miss, and vice versa. There are people attuned to things that I am not and it’s a helluva lotta fun to sit around listening to how they arrive at their opinions, and my own as well.
Can one hear the changes produced at a cable’s molecular level by running current through it for a while? I have to say yes in all probability because, in my profession I’ve witnessed folks correctly guessing the origin of a wine, it’s vintage, even it’s vineyard location - tasted in a blind setting. That I may not be able to detect any difference doesn’t detract from my enjoyment of it.
In fact it serves to magnify it.
I’ve been in the wine business for my entire adult life. Some folks consider me an “expert”, most others far more advanced in this profession than I respect my experience and opinion.
It continues to impress me how some of my colleagues are able to extract nuances and/or subtleties in a wine that I miss, and vice versa. There are people attuned to things that I am not and it’s a helluva lotta fun to sit around listening to how they arrive at their opinions, and my own as well.
Can one hear the changes produced at a cable’s molecular level by running current through it for a while? I have to say yes in all probability because, in my profession I’ve witnessed folks correctly guessing the origin of a wine, it’s vintage, even it’s vineyard location - tasted in a blind setting. That I may not be able to detect any difference doesn’t detract from my enjoyment of it.
In fact it serves to magnify it.