erik, sorry that this has taken a decidedly foodie turn.....but that's not entirely our fault. ;-)
For what its worth I agree with your point completely.
whart, I own 250 acres in central SC. It has a fairly large creek bottom in which we find morels from time to time. Some years they are there, some they are not. One year we found 15-20 over a week's time. We thought that was a great bonanza and fixed them several ways. Since then, nothing for years until this spring. They popped up everywhere and kept coming up for three or four weeks. We lost count at 60 or so and found many more and missed quite a few that got past maturity.
We ate them so many ways. Gave away quite a few as well. My favorite two ways are lightly fried in a very light tempura and in risotto which I made several times. So good.
Who knows when we will see them again.
For what its worth I agree with your point completely.
whart, I own 250 acres in central SC. It has a fairly large creek bottom in which we find morels from time to time. Some years they are there, some they are not. One year we found 15-20 over a week's time. We thought that was a great bonanza and fixed them several ways. Since then, nothing for years until this spring. They popped up everywhere and kept coming up for three or four weeks. We lost count at 60 or so and found many more and missed quite a few that got past maturity.
We ate them so many ways. Gave away quite a few as well. My favorite two ways are lightly fried in a very light tempura and in risotto which I made several times. So good.
Who knows when we will see them again.