...Says the man with the alias from the words for meat connective tissue and emulsified animal milk fat. If we are so offensive here then don't drop by. Hate to see you feel unsafe or suffer micro-aggressions. I mean you came back a day later. Personally, I'd love to have a meal and a libation with several of these contributors. Others... not so much. Maybe spin a disc or some vinyl. Host's choice of course.
@larryi Filet... why it's so often served bacon wrapped. I save and freeze the smoky drippings and collagen/gelatine from my brisket to baste onto my otherwise uber-lean game. Sublte. Perfect. Kinda like bacon I'll admit ;>)
For the sensitive and enlightened out there, you can pay more and try that by reducing, no-flavor, watered down "bone broth" and feel all smug and superior. Don't forget to recycle the aluminum can that was mined, smelted, and delivered to your grocery store.