I think lacking in sophistication is important to enjoy them.
OK. Sophistication was a poor choice of words on my part as it’s hard to pin down.
Let me try to say it another way. I enjoy cooked garlic, in moderate-to-generous amounts, as an enhancement to various dishes. I even like it raw, in tzatziki, for example. However, do not enjoy it raw, on its own. A platterful of raw garlic has little appeal, let alone an entire banquet table. All I hear from Brozman is an unending stream of raw garlic.
BTW, the authors of The Penguin Guide to Jazz adored this stuff. They admitted they weren’t sure it was Jazz; they called it "European Improvised Music" and left out Jazz artists to ensure there would be sufficient space for it and no doubt, to also ensure it would be known far and wide that they were among the hippest of the hip.
I don’t believe in "formless art". Without form, there’s no content and chaos is no substitute for content. Others will, of course, disagree.