I go to this mom/pop Thai restaurant. Mom/pop are constantly arguing/fighting the entire time grub’s made and it is cheap. Service is poor (eat a lot and get your ass going seems to be mom/pop’s motto). But, omg, the food’s amazing!! Filet mignon was always a huge fail in comparison. Some barbarian who had no idea of a spice or flavor profile ever in life cooks a chunk of meat and throws salt on it..he claims it’s ’high culture’ thereafter in his red poppy suit & tie, charges an arm and a leg....Fail
Fine Cabarnet?..Fail again.....Some Austin starlight vodka and some freshly squeezed...fresh...fresh...fresh...(Put it on the squeezer right in front of ya fresh) orange juice creates way more euphoria.
The filet mignon crap you got sold as high culture is a big letdown, in reality. Remember that.
(Doko bell is for the patriots, of course, manna from their gods).
In my experience you can’t make someone crave filet mignon and a fine Cabernet when they are happy with Taco Bell and Angry Orchard