Cocktail of choice when listening to fav music?

Although I only perused parts of list, there were a lot of my favorites. Being here in Vermont not that far from Canada, there is a Molson Brador you can pick up over the border that is quite nice.

Gah! I am thoroughly disgusted. How come so many a'philes seem to mess up good single malt whisky by *gak* chilling it? Cold kills the tastebuds. If you really want to taste it, keep it room temperature--otherwise you might as well drink blended. Although water is a bit more controversial, I tend to use it only when drinking cask strength whisky, 'cos otherwise its too hot.

While I seem to always have some Macallan on hand, I like some variety; recently its been Abelour A'bunadh, Springbank, and Glendronach. Unfortunately, my last bottle of cask strength 32 yo Springbank has now run dry...

My favorite is still the gin martini and here's a way to mix a good one that eliminates the mess and "watering down" effect of using ice. Keep a bottle of your fave gin in the freezer (Beefeater or Bombay Sapphire recommended) and a bottle of dry vermouth in the fridge (M&R recommended). Pour three fingers (or so!) of the now thickened spirit in the tini glass and then wave the open end of the vermouth bottle over the top. Place in an olive or three. As soon as the gin settles and loses its “thickness”, a very thin layer of frost will form on the outside of the glass.....enjoy with your favorite tunes. But, after your second, restrict yourself to playing CD's so as not to inadvertently ruin that precious vinyl!

Oh, and while burning a Cuban may be in favor with some, I would heed the words of the velvet rope tender from the old Saturday Night Live shows..."Take it outside, take it outside". :-)

Gregm, you should have been around during the summer when we opened up the 1927 Chateau D'Yquem! Lovely butterscotch color, and strong notes of pear and caraway. Of course, the 1940 and 1955 Ch. La Conseillante Pomerols were wonderful, and the 1966 Latour. And then we followed that up for 3 weeks in a row with the 1982 Lafitte-Rothschild, 1982 Mouton-Rothschild, and a 1982 Latour. Pauillac heaven. The Mouton was the best of that bunch. The 82 Margaux was not really up to the Pauillacs of that year in my opinion, but it wasn't bad. The 82 Cheval Blanc Saint-Emilion is the killer of the vintage in my opinion. The 82 Haut Brion is a good example of the Graves, but a bit thin. The best value of the 82's in my opinion is the 82 Cos d'Estournel Saint-Estephe. Definitely a Premier Cru wine, even though the 1855 classification doesn't include it. Well under $100.
Next week we are trying the 1961 Ch. La Conseillante. Should be a winner! We're holding the 75 Yquem for the holidays. If I ever hit the big-time, I'll have an 1811 Yquem. $45k. I don't buy all this stuff by myself. We have a small wine club that shares expenses(5 people). With the 1811 Yquem, that would be $9k per glass. Yikes!

My mouth is watering, I'm thirsty, and I have no Yquem to quench my thirst... If I may say so, that's a wine club with excellent taste-- good for you!
I remember buying Haut Brion for FFr ~18/bottle (that used to be $~3) about 20 years ago!
If memory serves, the best Cheval Blanc I've had (not that I've tasted many) was a '69, followed by '71 & '75...
Clink!