Go for it Frogman. It's a free country and I don't own this thread. I'd like to read your thoughts too. :-)
And ... , Charles1dad's Q is not really so far off point because it indirectly touches on a related aspect of speaker selection. That is the availability of good source material which relates to Chares1dad's recording/engineering quality Q.
After-all, why spend a fortune on any piece of equipment if the availability of source material is limited. Just read all the threads which touch on the benefits and limitations of this or that music media, e.g., vinyl, redbook CD, SACD, streaming digital and so forth.
Seems to me the real starting point is how good a job do recording engineers and artists do in producing good music. Forget what comes downstream. Garbage in -- garbage out. :-')
P.S. apologies if any typos. Had eye surgery yesterday and my vision is still limited. Fortunately, my hearing is ok and I'm enjoying a great redbook CD recording of the 1812 Overture. Reminds me of when I was a kid and my Mom served me and my brothers Quaker Oats Puffed Wheat for breakfast. :-)
And ... , Charles1dad's Q is not really so far off point because it indirectly touches on a related aspect of speaker selection. That is the availability of good source material which relates to Chares1dad's recording/engineering quality Q.
After-all, why spend a fortune on any piece of equipment if the availability of source material is limited. Just read all the threads which touch on the benefits and limitations of this or that music media, e.g., vinyl, redbook CD, SACD, streaming digital and so forth.
Seems to me the real starting point is how good a job do recording engineers and artists do in producing good music. Forget what comes downstream. Garbage in -- garbage out. :-')
P.S. apologies if any typos. Had eye surgery yesterday and my vision is still limited. Fortunately, my hearing is ok and I'm enjoying a great redbook CD recording of the 1812 Overture. Reminds me of when I was a kid and my Mom served me and my brothers Quaker Oats Puffed Wheat for breakfast. :-)